Description:

This original variety will give you beautiful yellow zucchini with tender flesh of excellent taste quality. Its good resistance to disease makes it easy to succeed.

Culinary tip:

Zucchini is delicious stuffed. And its male flowers are ideal in donuts.

Soil tip:

To maintain good humidity, straw the feet (covered with vegetable matter) and water regularly. Zucchini likes sunny exposure.

Culture advice:

1. Sows: Sow 4-5 seeds in May in small, shallow holes 60 x 80 cm apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous plant in each hole and pull out the others.
3. Harvest: Harvest from August to October. To have zucchini from July, sow under cover in March-April.

Plants:

Zucchini likes the proximity of radish because its presence keeps insects and other aphids away.

Bag with 2g seeds

Performance:

Up to 8 feet

The stages of sowing: