Bag seeds Navet hammer

Description:

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

Culinary tip:

Turnip is delicious in soups, planters and mashed potatoes.

Soil tip:

For a good development of turnip, work the soil very deeply so that it retains a large amount of water. Turnips like sunny exposure.

Culture advice:

1. Sows: Sow from mid-March to August, in lines 20 cm apart.
2. Thinning: When your turnips have 3-4 leaves, pull out the smallest plants and keep only the strongest ones to leave only one turnip every 20-25 cm.
3. Harvest: Harvest from May to November.

Plants:

Turnips like the proximity of the pea because they mutually ensure above-average production.

Bag with 5g seeds

Performance:

5x3m

The stages of sowing: