Late Auvergne Navet rave seed bag

Description:

This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.

Culinary tip:

Turnip is delicious in soups, planters and mashed potatoes.

Soil tip:

For a good development of turnip, work the soil very deeply so that it retains a large amount of water. Turnips like sunny exposure.

Culture advice:

1. Sows: Sow from mid-June to August in lines 30 cm apart.
2. Thinning: When your turnips have 3-4 leaves, pull out the smallest plants and keep only the strongest ones to leave only one turnip every 20-25 cm.
3. Harvest: Harvest from September to November.

Plants:

Turnips like the proximity of the pea because they mutually ensure above-average production.

Performance:

4x3 m

packet comprising 6g seeds

The stages of sowing: