Bag seeds Navet rave d'auvergne hastenive

Description:

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

Culinary tip:

Turnip is delicious in soups, planters and mashed potatoes.

Soil tip:

For a good development of turnip, work the soil very deeply so that it retains a large amount of water. Turnips like sunny exposure.

Culture advice:

1. Sows: Sow in March-April in lines 30 cm apart.
2. Thinning: When your turnips have 3-4 leaves, pull out the smallest plants and keep only the strongest ones to leave only one turnip every 10-15 cm.
3. Harvest: Harvest in June-July. For a harvest in October-November, sow in August-September

Plants:

Turnips like the proximity of the pea because they mutually ensure above-average production.

packet including 5g seeds

The stages of sowing: