Description:

This very early variety makes it possible to have tomatoes in early summer. The fruits produced in large quantities are round, smooth and a beautiful bright bright red. The resulting tomatoes are medium-sized and ideal for your summer salads.

Culinary tip:

This tasty-fleshed tomato is recommended for all your summer salads.

Soil tip:

Keep only one main stem and remove the shoots at the base of the leaves. Then head the plant to the second leaf after the 5th bouquet of flowers.

Culture advice:

1. Sows: Sow from April to May under a shelter in a fine and rich land.
2. Transplanting: At the 3-4-leaf stage, replant the strongest plants, always under a shelter. Between the end of May and June, plant the feet of tomatoes obtained 50 x 80 cm away and place a tutor.
3. Harvest: Harvest from August to October. To get your tomatoes from July, sow indoors from February to March.

Plants:

Tomatoes like the proximity of aromatic herbs because their presence protects them from pests. .

Performance:

Up to 30 feet

The stages of sowing: