Description:

This variety produces delicious, fleshy, firm and very regular tomatoes. Highly productive, resistant to bursting and disease, it is easy to achieve. Perfect in your salads or stuffed.

Culinary tip:

This large tomato will be perfect for making your stuffings.

Soil tip:

Keep only a main stem and remove the shoots at the base of the leaves. Then top the plant at the 2nd leaf after the 5th bouquet of flowers.

Cultural advice:

1. Sowing: Sow from April to May under a shelter in fine, rich soil.
2. Transplanting: At the 3-4 leaf stage, replant the most vigorous plants still under a shelter. Between the end of May and June, plant the tomato plants 50 x 80 cm apart and place a stake.
3. Harvest: Harvest from August to October. To have your tomatoes as early as July, sow indoors from February to March.

Companion plant(s):

Tomatoes like the proximity of aromatic herbs because their presence protects them from pests.

Yield:

Up to 40 feet*

The sowing stages: