Description:

Traditional, precocious variety, with large, slightly flattened ribbed fruits, fragrant and fruity flesh. Green-resistant. This variety weighs on average 160-200 grams and is ideal for stuffing. This tomato is also recommended for cooking and salads.

Culinary tip:

This tomato is recommended for cooking and salads

Soil tip:

Keep only one main stem and remove the shoots at the base of the leaves. Then head the plant to the second leaf after the 5th bouquet of flowers.

Culture advice:

1. Sows: Sow from April to May under a shelter in a fine and rich land.
2. Transplanting: At the 3-4-leaf stage, replant the strongest plants, always under a shelter. Between the end of May and June, plant the feet of tomatoes obtained 50 x 80 cm away and place a tutor.
3. Harvest: Harvest from August to October. To get your tomatoes from July, sow indoors from February to March.

Plants:

Tomatoes like the proximity of aromatic herbs because their presence protects them from pests.

Bag comprising 1.5g seeds

The stages of sowing: