Description:

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

Culinary tip:

This tasty-fleshed tomato is recommended for all your summer salads.

Soil tip:

Keep only one main stem and remove the shoots at the base of the leaves. Then head the plant to the second leaf after the 5th bouquet of flowers.

Culture advice:

1. Sows: Sow in a nursery in April-May under a shelter in a fine, fresh soil.
2. Transplanting: At the 3-4-leaf stage, transplant the most vigorous plants still under cover. At the end of May-June, plant the feet of tomatoes obtained 50 x 80 cm away and place a tutor.
3. Harvest: Harvest from August to October. To get tomatoes from July, sow indoors in February-March.

Plants:

Tomatoes like the proximity of aromatic herbs because their presence protects them from pests.

Bag comprising 0.2g seeds

Performance:

Up to 20 feet

The stages of sowing: