Description:

This variety of cardoon gives wide, thick, thornless ribs that naturally whiten when attached. E1cellente storage in the cellar during the winter.

Soil tip:

To whiten the cardoons, lift the leaves towards the center and surround them with paper, allowing the foliage to protrude so that it stays ventilated.

Culture advice:

1. Sows: Sow 3-4 seeds in May-June in shallow holes 1 x 1 m apart.
2. Thinning: At the 3-4-leaf stage, keep only the strongest plant in each hole and pull out the others.
3. Harvest: Harvest in October-November.

Plants:

The cardoon likes the proximity of cauliflower which allows it to use more intensely the nutrients of the soil, and therefore, to be more productive.

Performance:

Up to 20 feet

Bag comprising 5g of seeds

The stages of sowing: