Description:

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

Culinary tip:

Spinach can be eaten in quiches or flanks. Its young shoots are delicious in salads.

Soil tip:

Spinach is popular on all soils, especially when it needs slightly shaded exposure and moisture. Do not hesitate to settle the soil well after sowing.

Culture advice:

1. Sows: Sow from August to September, in sunny conditions, in lines 30 cm apart.
2. Thinning: When your spinach has 3-4 leaves, rip out the smallest plants and keep the most vigorous one to leave only one plant every 15 cm.
3. Harvest: Harvest from October to December

Plants:

Spinach likes the proximity of the strawberry which allows it to have a larger production with softer leaves.

Performance:

4x3 m

The stages of sowing: