Mammoth Salsifis Seed Bag

Description:

This variety forms a large cylindrical root, long, smooth, and creamy white.

Advice Vilmorin :

Improved storage by storage in the cellar or in the sand.

Culinary tip:

The salsifis is delicious for toppings of white meat or fish, but also sliced and served with mayonnaise.

Culture advice:

1. Sows: : Sow from March to May in lines 25cm apart.

2. Lightening: When your plants have 3-4 leaves, thin the smaller ones to keep only one salsify every 10cm.

3. Harvest: : Harvest from October to April.

The stages of sowing: