Description:

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

Culinary tip:

The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

Soil tip:

The arugula likes sunny exposure and also performs very well in pot. By cutting the leaves as needed, you will have rocket all year round.

Culture advice:

1. Sows: Sow from March to August in lines 20 cm apart.
2. Thinning: At the 3-4-leaf stage, thin the smallest plants to keep only one rocket every 15 cm.
3. Harvest: Harvest from 6 to 8 weeks after sowing. Protect your rockets during the winter to harvest until spring.

Plants:

The arugula likes the proximity of the radish because by sowing them together, the rocket is less likely to rise to the seed.

The stages of sowing: