Description:

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation.
The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Culinary tip:

The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Soil tip:

For longer harvests, space your 15-day seedlings. This radish is 2-3 cm deep and prefers a semi-shaded exposure.

Culture advice:

1. Sows: Sow from mid-June to August in deep furrows 2-3 cm apart from 25 cm and pack the soil.
2. Thinning: At the 3-4-leaf stage, thin the smallest plants to leave only one radish every 15 cm.
3. Harvest: Harvest from mid-September to November.

Plants:

The radish likes the proximity of the lettuce because when interspersed with their seedlings, the radishes will grow in the shade and the lettuces will not be too tight.

Bag comprising 6g of seeds

Performance:

2x3 m

The stages of sowing: