Description:

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Culinary tip:

The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Soil tip:

For longer harvests, space your 15-day seedlings. This radish is edgy on the surface and prefers a semi-shaded exposure.

Culture advice:

1. Sows: Sow directly in place in 20 cm distant lines and lightly compact the soil.
2. Thinning: At the 3-4-leaf stage, thin the smallest plants to leave only one radish every 5 to 7 cm.
3. Harvest: Harvest 4 to 5 weeks after sowing.

Plants:

Round radish likes the proximity of lettuce because when they intersperse their seedlings, the radishes will grow in the shade and the lettuces will not be too tight.

Bag with 10g seeds

The stages of sowing: