Description:

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Culinary tip:

The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Soil tip:

For longer harvests, space your 15-day seedlings. This radish is edgy on the surface and prefers a semi-shaded exposure.

Culture advice:

1. Sows: Sow from March to September in lines 15 cm apart and lightly cy the ground.
2. Thinning: At the 3-4-leaf stage, thin the smallest plants to leave only one radish every 5 to 7 cm.
3. Harvest: Harvest 4 to 7 weeks after sowing.

Plants:

Round radish likes the proximity of lettuce because when they intersperse their seedlings, the radishes will grow in the shade and the lettuces will not be too tight.

The stages of sowing:

Legal:

EC rules and standards. Standard seeds. Seeds for family use. Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.