Description:

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Culinary tip:

The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Soil tip:

For longer harvests, space your 15-day seedlings. This radish is 2-3 cm deep and prefers a semi-shaded exposure.

Culture advice:

1. Sows: Sow from March to September in deep furrows 2-3 cm apart from 15 cm and then pack the soil.
2. Thinning: At the 3-4-leaf stage, thin the smallest plants to leave only one radish every 3 to 5 cm.
3. Harvest: Harvest 3 to 7 weeks after sowing.

Plants:

The radish likes the proximity of the lettuce because when interspersed with their seedlings, the radishes will grow in the shade and the lettuces will not be too tight.

The stages of sowing: