Description:

This giant pumpkin variety, up to 200 kg if you leave only one fruit per plant, produces beautiful pumpkins with good taste quality orange flesh.

Culinary tip:

Pumpkin can be eaten in mashed potatoes, soups, and fall pies.

Soil tip:

To have large pumpkins, cover the stem in places to allow the creation of new roots. He likes a very sunny exhibition.

Culture advice:

1. Sows: Sow 4-5 seeds in May in small shallow holes 1m x 1.50m apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous in each hole and pull out the others.
3. Harvest: Harvest from October to November. To have pumpkins from September, sow under cover in March-April.

Plants:

Pumpkin likes proximity to radish because it keeps insects and other aphids away.

Performance:

Up to 10 feet

The stages of sowing: