Description:

This variety produces very large fruits with yellow and sweet flesh. These pumpkins can be harvested until December.

Culinary tip:

They are ideal for making soups and delicious winter soups.

Soil tip:

To have large pumpkins, cover the stem in places to allow the creation of new roots. He likes a very sunny exhibition.

Culture advice:

1. Sows: Sow 4-5 seeds in May in small shallow holes 1m x 1.50m apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous in each hole and pull out the others.
3. Harvest: Harvest from October to December. To have pumpkins from September, sow under cover in March-April.

Plants:

Pumpkin likes proximity to radish because it keeps insects and other aphids away.

Bag comprising 6g of seeds

Performance:

Up to 8 feet

The stages of sowing: