Description:

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

Culinary tip:

Squash is delicious in soups, pies, mashed potatoes or as an aperitif.

Soil tip:

For large squash, cover the stem in places to allow new roots to be created. Squash likes sunny exposure.

Culture advice:

1. Sows: Sow 4-5 seeds in May in small, shallow holes 60 x 80 cm apart.
2. Thinning: When your plants have 3-4 leaves, keep only the most vigorous plant in each hole and pull out the others.
3. Harvest: Harvest from October to December. For a harvest as early as September, sow under cover in March-April.

Plants:

Squash likes the proximity of radish because its presence keeps insects and other aphids away.

Bag with 3g seeds

Performance:

Up to 6 feet

The stages of sowing: