Sachet graines Potiron Uchiki Kuri BIO

    Uchiki Kuri BIO Pumpkin Seed Bag

    3488042
    Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!
    20 Items
    €6.40
    Tax included

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    Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!

    Use: Garden

    Difficulty: Easy

    Benefit: Variety originating in Japan, close to the potimarron.

    Companion plants: Pumpkins like the proximity of corn and potatoes.

    Sowing period: March to June

    Harvest period: September to November

    Lift: 6-8 days

    Exposure: Sun

    Watering: Medium

    Temperature: 15oC

    Soil: All types of soils.

    Yield: 8 feet

    Culture steps


    1. I sow:
    Sow from March to June, in the middle of the earth, in poquets.

    2. I talk:
    At the 4-5 leaf stage, keep only the most vigorous plants and space them 2 x 2 m. Trim over the second sheet to cause the birth of a second arm. When the fruit appears, prune the twigs that carry them over each fruit. Water regularly, and straw under each fruit to retain moisture.

    3. I harvest:
    Harvest from September to November, before frosts. Squash can be stored in a dry room, sheltered from the cold.

    Tricks:
    Taste cooked flesh, soups, purées, gratins or pies.
    Avoid sowing on the compost heap, the squash would be drained of its nutrients.
    3488042
    20 Items

    Technical data sheet

    sowing date
    March, April, May, June
    Harvest date/flowering
    September, October, November

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