Uchiki Kuri BIO Pumpkin Seed Bag

    3488042
    Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!
    20 Items
    €5.60
    Tax included

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    Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!

    Use: Garden

    Difficulty: Easy


    Benefit: Variety originating in Japan, close to the potimarron.


    Companion plants: Pumpkins like the proximity of corn and potatoes.


    Sowing period: March to June


    Harvest period: September to November


    Lift: 6-8 days


    Exposure: Sun


    Watering: Medium


    Temperature: 15oC


    Soil: All types of soils.


    Yield: 8 feet

    Culture steps


    1. I sow:
    Sow from March to June, in the middle of the earth, in poquets.

    2. I talk:
    At the 4-5 leaf stage, keep only the most vigorous plants and space them 2 x 2 m. Trim over the second sheet to cause the birth of a second arm. When the fruit appears, prune the twigs that carry them over each fruit. Water regularly, and straw under each fruit to retain moisture.

    3. I harvest:

    Harvest from September to November, before frosts. Squash can be stored in a dry room, sheltered from the cold.

    Tricks:

    Taste cooked flesh, soups, purées, gratins or pies.
    Avoid sowing on the compost heap, the squash would be drained of its nutrients.
    3488042
    20 Items

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