Uchiki Kuri BIO Pumpkin Seed Bag

3488042
Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!
20 Items
€5.60
Tax included

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Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!

Use: Garden

Difficulty: Easy


Benefit: Variety originating in Japan, close to the potimarron.


Companion plants: Pumpkins like the proximity of corn and potatoes.


Sowing period: March to June


Harvest period: September to November


Lift: 6-8 days


Exposure: Sun


Watering: Medium


Temperature: 15oC


Soil: All types of soils.


Yield: 8 feet

Culture steps


1. I sow:
Sow from March to June, in the middle of the earth, in poquets.

2. I talk:
At the 4-5 leaf stage, keep only the most vigorous plants and space them 2 x 2 m. Trim over the second sheet to cause the birth of a second arm. When the fruit appears, prune the twigs that carry them over each fruit. Water regularly, and straw under each fruit to retain moisture.

3. I harvest:

Harvest from September to November, before frosts. Squash can be stored in a dry room, sheltered from the cold.

Tricks:

Taste cooked flesh, soups, purées, gratins or pies.
Avoid sowing on the compost heap, the squash would be drained of its nutrients.
3488042
20 Items

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