Description:

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

Culinary tip:

Zucchini is delicious stuffed and its male flowers are ideal in donuts.

Soil tip:

To maintain good humidity, straw the feet (covered with vegetable matter) and water regularly.
Zucchini likes sunny exposure.

Culture advice:

1. Sows: Sow 4-5 seeds in May in small, shallow holes 60 x 80 cm apart.
2. Lightening: When your plants have 3-4 leaves, keep only the most vigorous plant in each hole and pull out the others.
3. Harvest: Harvest from August to December. To have zucchini from July, sow under cover in March-April.

Plants:

Zucchini likes the proximity of radish because its presence keeps insects and other aphids away.

The stages of sowing:

Legal:

EC rules and standards. Standard seeds. Seeds for family use.
Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.