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Very productive variety with half-long cylindrical fruits.
Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.
Description:
Very productive variety with half-long cylindrical fruits.
Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.
Culinary tip:
The pickle is delicious after 3 months canned with vinegar.
Soil tip:
To maintain good humidity, straw the feet (covered with vegetable matter) and water regularly.
The pickle likes sunny exposure.
Culture advice:
1. Sows: Sow from May to June, 4-5 seeds in small shallow holes 1m x 60 cm apart.
2. Lightening: About 10 days after sowing, keep only the two most vigorous plants in each hole and pull out the rest.
3. Harvest: Harvest from August to October. To have pickles from July, sow under cover in March-April.
Plants:
The pickle likes the proximity of cabbage because together they strengthen their respective health.
Bag with 3g seeds
The stages of sowing:
Very productive variety with half-long cylindrical fruits.
Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.