Description:

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

Culinary tip:

Pepper is an essential ingredient in ratatouille.

Soil tip:

Peppers grow well only in heat and sunny exposure. For good development, cut the stem as soon as a dozen fruits are formed.

Culture advice:

1. Sows: Sow from February to April, in terrine under heated shelter.
2. Transplanting: Transplant into peat buckets placed under heated frames. Plant in the open ground in May-June at 60 x 60 cm away. Sunny exposure.
3. Harvest: Harvest from July to October.

Plants:

The pepper likes the proximity of the vegetables of the sun (tomato, zucchini, eggplant ...) because their association is beneficial.

Bag comprising 1.5g seeds

The stages of sowing: