Description:

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

Soil tip:

The chilli grows well only in the heat. For good development, cut the stem as soon as a dozen fruits are formed.

Culture advice:

1. Sows: Sow from February to April in a warm wooden crate.
2. Transplanting: When your plants have 4-5 leaves, select the most vigorous ones, replant them in pots filled with peat and place them under a heated shelter. In May-June, plant the feet of chillies obtained in the open ground 60 x 60 cm away in sunny exposure.
3. Harvest: Harvest from July to October.

Plants:

The chilli likes the proximity of the vegetables of the sun (tomato, zucchini, eggplant ...) because their association is beneficial.

Bag with 2g seeds

Performance:

Up to 8 feet

The stages of sowing: