Sachet graines Piment de Cayenne BIO

    Organic Cayenne Pepper Seed Bag

    3820742
    Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.
    12 Items
    €5.60
    Tax included

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    Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

    Use: Gustatif - Garden

    Difficulty: Normal

    Profit: Burning pepper

    Companion plants: Peppers like the proximity of sun vegetables, such as tomatoes, eggplants or peppers.

    Sowing period: February to April

    Harvest period: July to October

    Lift: 8-10 days

    Exposure: Sun

    Watering: Strong

    Temperature: 20oC

    Soil: Rich, deep and heartyly smoked soil.

    Yield: 8 feet


    Culture steps     culture


    1. I sow:
    Sow from February to April, in a wooden crate placed warm, under cover.

    2. I talk:
    At the 4-5-leaf stage, transplant the most vigorous plants into peat pots, under heated shelter. In May-June, plant the feet obtained in the ground at 60 x 60 cm, at sunny exposure. Water abundantly and frequently.

    3. I harvest:
    Harvest from July to October, 5-6 months after sowing.

    Tricks:
    Taste ripe fruit that is marinised in vinegar or dried and ground as a condiment.
    The powder obtained with dried fruit protects young seedlings that have not yet risen.
    3820742
    12 Items

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