Variety of chilli with dying fruit, narrow and 8 cm long. Bright red in colour, its fiery flavour will be enjoyed as a seasoning, either in a fresh or dry and crushed state.

Use: Gustatif - Garden

Difficulty: Normal

Profit: Burning pepper

Companion plants: Peppers like the proximity of sun vegetables, such as tomatoes, eggplants or peppers.

Sowing period: February to April

Harvest period: July to October

Lift: 8-10 days

Exposure: Sun

Watering: Strong

Temperature: 20oC

Soil: Rich, deep and heartyly smoked soil.

Yield: 8 feet

Culture steps culture

1. I sow:
Sow from February to April, in a wooden crate placed warm, under cover.

2. I talk:
At the 4-5-leaf stage, transplant the most vigorous plants into peat pots, under heated shelter. In May-June, plant the feet obtained in the ground at 60 x 60 cm, at sunny exposure. Water abundantly and frequently.

3. I harvest:
Harvest from July to October, 5-6 months after sowing.

Tricks:
Taste ripe fruit that is marinised in vinegar or dried and ground as a condiment.
The powder obtained with dried fruit protects young seedlings that have not yet risen.