

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.
Description:
This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.
Culinary tip:
Diced watermelon is ideal for summer aperitifs.
Soil tip:
For large fruit, cut the stem two leaves above the 4th formed watermelon. Watermelon likes sunny exposure.
Culture advice:
1. Sows: Sow in May in sunny conditions, 5-6 seeds in small shallow holes 1 m x 60 cm apart.
2. Lightening: A fortnight after sowing, keep only the most vigorous plan in each hole and pull out the others.
3. Harvest: Harvest in August-September. To get watermelons from July, sow under a heated shelter from February.
Plants:
Watermelon likes proximity to all other vegetables.
Bag with 3g seeds
The stages of sowing:
This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.