Slide background
Slide background
      Bag seeds Melon Charentais BIO
      Bag seeds Melon Charentais BIO

      Bag seeds Melon Charentais BIO

      €8.45
      Tax included
      Non ci sono ancora recensioni

      Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

      Quantity :
      In Stock 24 Available
      • Garanties sécuritéGaranties sécurité(à modifier dans le module "Réassurance")
      • Politique de livraisonPolitique de livraison(à modifier dans le module "Réassurance")
      • Politique retoursPolitique retours(à modifier dans le module "Réassurance")

      Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.

      Use: Gustatif - Garden

      Difficulty: Normal


      Profit: Early culture


      Companion plants: Melons like proximity to cabbage, beans and corn.


      Sowing period: March to June


      Harvest period: Mid-July to September


      Lift: 8-10 days


      Exposure: Sun


      Watering: Strong


      Temperature: 15oC


      Soil: All types of soils.


      Yield: 25 feet


      Culture steps


      1. I sow:
      Sow in March-April in buckets and under heated shelter. Place 2 seeds per pot. Or sow poquets from May to early June in the middle of the earth, at sunny exposure. Space the 1m x 60cm poquets.

      2. I talk:

      15 days after sowing, plant the most vigorous plants at 1 m x 60 cm. Protect the planting from the coolness of the night, and ventilate during the day. Water frequently. For large fruits, cut the stem two leaves above the 3rd formed melon.

      3. I harvest:

      Harvest from July to September. It is good to pick when a circular chafing forms at the base of the stalk. The perfect maturity is obtained after 2 to 4 days in the cellar.

      Tricks:

      Taste raw flesh, as a starter with Parma ham, or as a dessert.
      In the fall before sowing, bury 4 kg of manure per square metre to improve its development.

      Vilmorin
      3662143
      24 Items

      Specific References

      EAN13
      3182673662147

      Customers who bought this product also bought:

      10 other products in the same category:

      Related articles on blog