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- Tous les produits présents dans les catégories ci dessous sont des produits en déstockage pour diverses raisons: retours clients , arret de gammme d'un produit, emballages abimés lors des livraisons, dates d'utilisations conseillées dépassées... Tous les produits ont été vérifiés et sont en parfait état de fonctionnement.
- Tous les produits présents dans les catégories ci dessous sont des produits en déstockage pour diverses raisons: retours clients , arret de gammme d'un produit, emballages abimés lors des livraisons, dates d'utilisations conseillées dépassées... Tous les produits ont été vérifiés et sont en parfait état de fonctionnement.
- Tuteurs tomate 180cm
- Voile de Croissance - Remise de 25%
- Compression laiton
Bag seeds Melon Charentais BIO
3662143
Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.
Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.
Use: Gustatif - Garden
Difficulty: Normal
Profit: Early culture
Companion plants: Melons like proximity to cabbage, beans and corn.
Sowing period: March to June
Harvest period: Mid-July to September
Lift: 8-10 days
Exposure: Sun
Watering: Strong
Temperature: 15oC
Soil: All types of soils.
Yield: 25 feet
1. I sow:
Sow in March-April in buckets and under heated shelter. Place 2 seeds per pot. Or sow poquets from May to early June in the middle of the earth, at sunny exposure. Space the 1m x 60cm poquets.
2. I talk:
15 days after sowing, plant the most vigorous plants at 1 m x 60 cm. Protect the planting from the coolness of the night, and ventilate during the day. Water frequently. For large fruits, cut the stem two leaves above the 3rd formed melon.
3. I harvest:
Harvest from July to September. It is good to pick when a circular chafing forms at the base of the stalk. The perfect maturity is obtained after 2 to 4 days in the cellar.
Tricks:
Taste raw flesh, as a starter with Parma ham, or as a dessert.
In the fall before sowing, bury 4 kg of manure per square metre to improve its development.
Use: Gustatif - Garden
Difficulty: Normal
Profit: Early culture
Companion plants: Melons like proximity to cabbage, beans and corn.
Sowing period: March to June
Harvest period: Mid-July to September
Lift: 8-10 days
Exposure: Sun
Watering: Strong
Temperature: 15oC
Soil: All types of soils.
Yield: 25 feet
Culture steps
1. I sow:
Sow in March-April in buckets and under heated shelter. Place 2 seeds per pot. Or sow poquets from May to early June in the middle of the earth, at sunny exposure. Space the 1m x 60cm poquets.
2. I talk:
15 days after sowing, plant the most vigorous plants at 1 m x 60 cm. Protect the planting from the coolness of the night, and ventilate during the day. Water frequently. For large fruits, cut the stem two leaves above the 3rd formed melon.
3. I harvest:
Harvest from July to September. It is good to pick when a circular chafing forms at the base of the stalk. The perfect maturity is obtained after 2 to 4 days in the cellar.
Tricks:
Taste raw flesh, as a starter with Parma ham, or as a dessert.
In the fall before sowing, bury 4 kg of manure per square metre to improve its development.
3662143
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Very popular and relatively hasty variety of Charentais melon. At maturity its fruits weigh approximately 800 g and are round, smooth, pale green in colour. Its bright orange flesh is very fragrant, thick and juicy.