Description:

This onion variety will give you beautiful elongated carmine-red bulbs. Both sweet and tasty, these onions are ideal for the accompaniment of your salads and raw vegetables. Picked small and green, red onion is ideal in a new potato salad.

Culinary tip:

Picked small and green, red onion is ideal in a new potato salad.

Soil tip:

Onions grow everywhere and don't require much space. The red onion likes the sun and soils that are not too wet.

Culture advice:

1. Sows: Sow at the end of February to April in lines 25-30 cm apart.
2. Thinning: When your onions have 3-4 leaves, pull out the smaller ones and keep only the strongest ones to leave only one onion every 15 cm.
3. Harvest: Harvest in August-September. To have onions from April to July, sow them from mid-August to mid-September of the previous year.

Plants:

The onion likes the proximity of the poirée because these vegetables have the same growing conditions and stimulate each other.

Bag with 5g seeds

Performance:

3x2 m

The stages of sowing: