Description:

Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests.
Picked small and green, white onion is ideal in a new potato salad.

Culinary tip:

Picked small and green, white onion is ideal in a new potato salad.

Soil tip:

Onions grow everywhere and don't require much space. The white onion likes the sun and soils that are not too wet.

Culture advice:

1. Sows: Sow on the fly from mid-August to mid-September.
2. Thinning: When your onions are the size of a pencil, select the most vigorous ones and plant them in the ground in lines 25 cm apart and leaving 15 cm between each onion.
3. Harvest: Harvest from April to June. To obtain beautiful onions, sow them in a fine soil and without pebbles

Plants:

The onion likes the proximity of the poirée because these vegetables have the same growing conditions and stimulate each other.

The stages of sowing: