Description:

An excellent small white onion to confit, this fast-growing variety, ideal for summer harvests, gives very good results regardless of the region of production. Picked small and green, white onion is ideal in a new potato salad.

Culinary tip:

Picked small and green, white onion is ideal in a new potato salad.

Soil tip:

Onions grow everywhere and don't require much space. The white onion likes the sun and soils that are not too wet.

Culture advice:

1. Sows: Sow from mid-February to April in lines 20 cm apart.
2. Thinning: When your onions have 3-4 leaves, pull out the smaller ones and keep only the strongest ones to leave only one onion every 10 cm.
3. Harvest: Harvest from June to September. To have onions from April to June, sow from mid-August to mid-September of the previous year.

Plants:

The onion likes the proximity of the poirée because these vegetables have the same growing conditions and stimulate each other.

Performance:

2x2 m

packet including 3g seeds

The stages of sowing: