Description:

This very early and very productive variety will give you beautiful round leaves of excellent taste quality.
Very resistant to cold and tolerant to disease, it is easy to succeed. The mash is excellent eaten in salad.

Culinary tip:

The mash is excellent eaten in salad.

Soil tip:

Mash is undemanding and tolerates all types of soil.
It only needs a cool soil and a slightly shady exposure.

Culture advice:

1. Sows: Sow in the middle of the ground from late July to October on the fly or in lines 20 cm apart.
2. Possibly protect the last seedlings from the frosts to prolong the harvest in the spring.
3. Harvest: Harvest from September to March.

Plants:

Mash likes the proximity of large plants (pear, celery, tomato, cabbage...) because it grows at ground level, in the shade of its tall neighbors.

Performance:

3x4 m

The stages of sowing: