Description:

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

Culinary tip:

The lettuce is eaten in salads but also braised or smothered.

Soil tip:

To prevent your lettuces from deteriorating during the winter, place the plants in well-drained soil. Lettuce likes sunny exposure.

Culture advice:

1. Sows: Sow at good exposure from August to September in lines 30 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smaller ones and keep only the strongest ones to leave only one lettuce every 30 cm. Shelter from the cold in very vigorous winter areas.
3. Harvest: Harvest from late March to May.

Plants:

Winter lettuce likes the proximity of the radish because by sowing them together, the lettuce is unlikely to rise to seed.

The stages of sowing: