Description:

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops.
The lettuce is eaten in salads but also braised or smothered.

Culinary tip:

The lettuce is eaten in salads but also braised or smothered.

Soil tip:

To avoid seed climbing and extend the harvest period, water regularly.
Lettuce likes sunny exposure.

Culture advice:

1. Sows: Sow in the middle of the earth from April to July in lines 30 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smaller ones and keep only the strongest ones to leave only one lettuce every 30 cm.
3. Harvest: Harvest from late June to October To have lettuce from the end of May, sow under cover from February.

Plants:

Apple lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

The stages of sowing: