Description:

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

Culinary tip:

The lettuce is eaten in salads but also braised or smothered.

Soil tip:

To avoid seeding and extend the harvest period, water your lettuces regularly. Lettuce prefers sunny exposure.

Culture advice:

1. Sows: Sow from April to August in lines 30 cm apart.
2. Lightening: At the 2-3 leaf stage, remove the smallest lettuces and keep only the most vigorous ones to leave only one lettuce every 20 cm.
3. Harvest: Harvest from late June to October To have lettuce from April, sow under cover from February.

Plants:

Apple lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

Special large-format bag for large garden