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This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.
Description:
This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.
Culinary tip:
The lettuce to be cut is eaten in salads but also braised or smothered.
Soil tip:
To avoid seeding and extend the harvest period, water your lettuces regularly.
Lettuce prefers sunny exposure.
Culture advice:
1. Sows: Sow in lines 15 cm apart, under cover from October to February and in the middle of the land from March to September.
2. Thinning: At the 3-4 leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one lettuce every 15 cm.
3. Harvest: Harvest throughout the year.
Plants:
Cut lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.
Bag with 4g seeds
Performance:
5x2 m
The stages of sowing:
This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.