ORGANIC White Mustard Seeds, 375g box
399634P
THE BLANCHE MOUTARDE is a plant with yellow flowers that implants easily and grows quickly even on poor land. This limits the development of weeds.
THE BLANCHE MOUTARDE is a plant with yellow flowers that implants easily and grows quickly even on poor land. This limits the development of weeds. Its roots, numerous and deep, loosen the ground and capture nitrates present in the soil.
When flowering, cut and grind the plants with the mower. Allow to dry on site for 8 days. Bury the plant matter on the ground or put it in a composter.
Fertilizes and naturally aerates the soil
Limits unwanted herbs
Family: EMERTILE VERTS
Category: Naturally nourishing the earth
Type: Plants for soil
Planting period: MARS to SEPTEMBER
Harvest period: JUNE to NOVEMBER
Height: 40 to 50 cm
Exposure: sun, half shade
Watering: medium
Soil:all floors
Ground T:15
Yield: 180 sqm
Culture steps:
I sow:
Prepare the soil superficially by scratching. Sow about 20g on the fly for 10 sqm. Rake to lightly bury the seeds.
I harvest: "I cut and grind"
When flowering, cut and grind the plants with the mower. Allow to dry on site for 8 days. Bury the plant matter on the ground or put it in a composter.
Tricks
Straw the soil to prevent the development of unwanted herbs. This is the most effective way to avoid using weedkillers. You will also limit evaporation and therefore the risk of drying out: mulching reduces watering.
Promote the presence of auxiliary insects such as ladybugs and chrysopes, which feast on aphids, by offering them lodgings at the four corners of the garden.
Collect rainwater. This allows plants to be watered at a lower cost with less limestone water without wasting the tap water.
When flowering, cut and grind the plants with the mower. Allow to dry on site for 8 days. Bury the plant matter on the ground or put it in a composter.
Fertilizes and naturally aerates the soil
Limits unwanted herbs
Family: EMERTILE VERTS
Category: Naturally nourishing the earth
Type: Plants for soil
Planting period: MARS to SEPTEMBER
Harvest period: JUNE to NOVEMBER
Height: 40 to 50 cm
Exposure: sun, half shade
Watering: medium
Soil:all floors
Ground T:15
Yield: 180 sqm
Culture steps:
I sow:
Prepare the soil superficially by scratching. Sow about 20g on the fly for 10 sqm. Rake to lightly bury the seeds.
I harvest: "I cut and grind"
When flowering, cut and grind the plants with the mower. Allow to dry on site for 8 days. Bury the plant matter on the ground or put it in a composter.
Tricks
Straw the soil to prevent the development of unwanted herbs. This is the most effective way to avoid using weedkillers. You will also limit evaporation and therefore the risk of drying out: mulching reduces watering.
Promote the presence of auxiliary insects such as ladybugs and chrysopes, which feast on aphids, by offering them lodgings at the four corners of the garden.
Collect rainwater. This allows plants to be watered at a lower cost with less limestone water without wasting the tap water.