Description:

This early and generous variety produces beautiful pods filled with 6 to 7 white grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible.

Advice Vilmorin :

Pinch the stems above the 10th leaf to speed up the formation of the pods.
The beans are eaten fresh, 2-3 days after harvest.
Harvest them when they are still green and the grains are clearly visible.

Culture advice:

1. Sows: Sow from February to March 4-5 seeds in small shallow holes (called poquets) 35 cm apart, or in lines 35 cm apart by sowing a grain every 10-15 cm. A few days after lifting, lightly work the soil on the surface (binez) to eliminate possible weeds and aerate the soil.
2. Buttage: When your bean plants are 20 cm long, hoe a second time and then bring some soil back to the foot of your beans.
3. Harvest: Harvest from April to August. In mild winter areas, you can sow your beans from October to November for a harvest from April to May.

20-metre box