Originally from South America, quinoa is a cousin of beetroot and spinach. It produces beautiful golden yellow flowers, then grains, to be rinsed thoroughly to remove the saponin, responsible for the slightly bitter taste of the raw seed. The only plant to contain 9 essential animated acids, it resists high thermal amplitudes

The product: Grains are used in soups, as breakfast cereals, or as a main course!

Our advice Vilmorin :
Seed
To succeed in seeding, sow sunny exposure in well-drained, enriched soil
organic matter.

Be sure to moisturize them
Ensure regular watering during the flowering period. Outside of it, quinoa is accustomed to periods of drought and is content with moderate watering.

The humidity of late summer is likely to rot the seeds.