- Out-of-Stock
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This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.
Description:
This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.
Soil tip:
To make it easier to grow the plant and improve your crops, remove flower buds. The dandelion likes sunny exposure.
Culture advice:
1. Sows: Sow from March to June in lines 30 cm apart.
2. Thinning: 6 weeks after sowing, pull out the smallest plants and keep only the strongest ones to leave only one dandelion every 8 cm.
3. Harvest: Harvest from November to April.
Plants:
The dandelion likes the proximity of the tomato because they protect each other from pests.
Performance:
2x3 m
The stages of sowing:
This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.