

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.
Description:
This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.
Soil tip:
To make it easier to grow the plant and improve your crops, remove flower buds. The dandelion likes sunny exposure.
Culture advice:
1. Sows: Sow from March to June in lines 30 cm apart.
2. Thinning: 6 weeks after sowing, pull out the smallest plants and keep only the strongest ones to leave only one dandelion every 8 cm.
3. Harvest: Harvest from November to April.
Plants:
The dandelion likes the proximity of the tomato because they protect each other from pests.
The stages of sowing:
This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.