Description:

This very productive variety gives beautiful cucumbers without bitterness.
Its resistance to diseases makes it possible to limit treatments and thus better respect nature.

Culinary tip:

Cucumber is to be discovered in salads with tomatoes and lettuce, or stuffed with tuna, cottage cheese and chives!

Soil tip:

To maintain good humidity, mulch the stems (cover with plant matter) and water regularly.
Cucumbers like sunny exposure.

Cultural advice:

1. Sowing: Sow from May to June, 4-5 seeds in small shallow holes 1 m x 60 cm apart.
2. Thinning: About ten days after sowing, keep only the two most vigorous plants in each hole and pull up the others.
3. Harvest: Prune and then harvest from August to October. To have cucumbers in July, sow under cover in March-April.

Companion plant(s):

The cucumber likes the proximity of the salad because it will provide shade at the beginning of its development.

Yield:

Up to 20 feet*