Description:

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves.
Lettuce can be eaten in salads but also braised or stewed.

Culinary tip:

Lettuce can be eaten in salads but also braised or stewed.

Soil tip:

To prevent the seed from going to seed and extend the harvest period, water your lettuces regularly. Lettuce prefers a sunny exposure.

Cultural advice:

1. Sowing: Sow in the ground from April to July in rows 30 cm apart.
2. Thinning: At the 2-3 leaf stage, pull out the smaller ones and keep only the most vigorous ones so that only one lettuce is left every 30 cm.
3. Harvest: Harvest from late June to October. To have lettuce from the end of May, sow under cover from February.

Companion plant(s):

Head lettuce likes the proximity of radish because by sowing them together, lettuce is less likely to go to seed.

Reason for destocking: expiry date near or past