Description:

A variety of cabbage remarkable for the very characteristic shape of its pyramid-shaped apple.
Its flavor and very fine taste will seduce you for your winter dishes. Broccoli is perfect in small flans to accompany roasts.

Culinary tip:

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

Soil tip:

For good development, broccoli cabbage must have a regular vegetation without "jolts" from sowing to harvest.

Cultural advice:

1. Sowing: Sow in a nursery in a well-exposed situation from March to July with fine, rich and well-worked soil.
2. Transplanting: Transplant as soon as the plants have 3-4 leaves. Plant in the ground 40 x 60 cm apart, 5 to 7 weeks after sowing.
3. Harvest: Harvest from June to October

Companion plant(s):

Broccoli cabbage likes the proximity of celery because it protects it from pests such as cabbage that hate the smell of celery.

Bag with 2gr of seeds

Yield:

Up to 40 feet*

Reason for destocking: expiry date close to or exceeded, discontinuation of product monitoring