Description:

A variety of cabbage remarkable for the very characteristic shape of its pyramid apple.
Its flavour and fine taste will seduce you for your winter dishes. Broccoli is perfect in small flans to accompany roasts.

Culinary tip:

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

Soil tip:

For good development, broccoli cabbage must have regular vegetation without "kicking" from sowing to harvest.

Culture advice:

1. Sows: Sow in a nursery in a well-exposed situation from March to July with a fine, rich and well-worked land.
2. Transplant: Transplant as soon as the plants have 3-4 leaves. Plant in the ground 40 x 60 cm away, 5 to 7 weeks after sowing.
3. Harvest: Harvest from June to October

Plants:

Broccoli cabbage likes the proximity of celery because it protects it from pests such as cabbage pierid that hate the smell of celery.

Bag with 2g seeds

Performance:

Up to 40 feet

The stages of sowing: