Description:

Break the monotony and sow these two varieties (50% Gaudry 2 radish and 50% Jolly Scarlet Round Radish) at the same time, you will get a beautiful mix of round, scarlet and bicolored radishes. Radish is delicious cut into thin strips in salads, or into slices with salt and butter.

Culinary tip:

Radish is delicious cut into thin strips in salads, or into slices with salt and butter.

Soil tip:

For longer harvests, space your seedlings 15 days apart. This radish is sown on the surface and prefers a semi-shaded exposure.

Cultural advice:

1. Sowing: Sow under cover from January to March in rows 15 cm apart and tamp down the soil lightly.
2. Thinning: At the 3-4 leaf stage, thin by pulling out the smaller plants to leave only one radish every 5-7 cm.
3. Harvest: Harvest 4-5 weeks after sowing. For sowing in the ground without shelter, sow from April to September.

Companion plant(s):

Round radish likes the proximity of lettuce because by intercropping their seedlings, the radishes will grow in the shade and the lettuces won't be too tightly packed.

Bag with 10gr of seeds

Reason for destocking: expiry date close to or exceeded, discontinuation of product monitoring