Description:

Savory is, with its peppery scent somewhat reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffings, game, stews, sauces... Savory leaves keep very well dry in jars.

Culinary tip:

It is used as a condiment to flavor stuffings, game, stews, sauces, salads and vegetables.

Soil tip:

Savory likes sunny exposure. You can prune its branches 10 cm from the ground to keep it in a nice shape.

Cultural advice:

1. Sowing: Sow from April to May in pots or planters and tamp down the soil.
2. Thinning: At the 4-5 leaf stage, thin by pulling out the smallest plants and keep only the most vigorous ones so that you only leave a few plants per pot.
3. Harvest: Harvest the leaves and seedlings from June to October. You can grow savory directly in your sun-exposed garden.

Companion plant(s):

Savory likes the proximity of beans because it protects them from aphids and they are harvested at the same time.

Reason for destocking: expiry date close to or exceeded, discontinuation of product monitoring