Description:

Early variety producing beautiful golden pods, thin and fleshy.

Advice Vilmorin :

To successfully sow, sow sunny exposure in a light, healthy and properly warmed soil because the beans fear the cold.
"Eattout" beans can be harvested up to an advanced stage of development because they do not make no parchment yarn.

Culture advice:

1. Sows: Sow from late April to July 4 to 5 seeds in small shallow holes (called poquets) 40 cm apart, or in lines 40 cm apart by sowing a seed every 5 cm. Be careful not to bury your seeds more than 2-3 cm deep. A few days after lifting, lightly work the soil on the surface (binez) to eliminate possible weeds and aerate the soil.
2. Buttage: When your bean feet are 10 to 12 cm long, bin a second time and then bring some soil back to the feet of your beans.
3. Harvest: Harvest grains from July to October.

Plants:

Beans like the proximity of the savory which has a preventive action against aphids.

250gr box