Description:

This traditional variety does not become spicy and retains all its taste qualities for a long time. It produces a round root that is white and vermilion in color. Radish is delicious cut into thin strips in salads, or into slices with salt and butter.

Culinary tip:

Radish is delicious cut into thin strips in salads, or into slices with salt and butter.

Soil tip:

For longer harvests, space your seedlings 15 days apart. This radish is sown on the surface and prefers a semi-shaded exposure.

Cultural advice:

1. Sowing: Sow from March to September in rows 15 cm apart and tamp down the soil lightly.
2. Thinning: At the 3-4 leaf stage, thin by pulling out the smaller plants to leave only one radish every 5-7 cm.
3. Harvest: Harvest 4-7 weeks after sowing.

Companion plant(s):

Round radish likes the proximity of lettuce because by intercropping their seedlings, the radishes will grow in the shade and the lettuces won't be too tightly packed.

Reason for destocking: expiry date close to or exceeded, discontinuation of product monitoring