Description:

This plant, native to China where it has been cultivated for 4000 years, was introduced to the West by Marco Polo at the end of the 13th century.
The spring onion in small pieces enhances the taste of salads and sauces

Culinary tip:

The spring onion in small pieces enhances the taste of salads and sauces

Soil tip:

To prolong spring onion production during the winter, protect your plants well from the first cold weather.

Cultural advice:

1. Sowing: Broadcast or row rows 15 cm apart from February to May and tamp down the soil.
2. Harvest: Harvest from April to November. Extend your harvest into the winter by protecting your plants.

Companion plant(s):

The spring onion likes the proximity of the carrot because it promotes its growth and accentuates its flavor.

Reason for destocking: expiry date close to or exceeded, discontinuation of product monitoring