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Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth.
It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.
Description:
Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth.
It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.
Culinary tip:
Celery adds a guaranteed flavour to broths and sauce bottoms.
Soil tip:
Celery is long, you can intersperse seedlings of radishes or lettuce that are harvested earlier. Celery likes slightly shaded exposure.
Culture advice:
1. Sows: Sow from April to June in a tray containing a fine and rich soil.
2. Thinning: If necessary, thin your plants when they have 2-3 leaves.
3. Transplanting: In June-July, plant them in the ground 30 cm away.
4. Harvest: Harvest in October-November. To get celery from August, sow under a heated shelter as early as February.
Plants:
The celery branch likes the proximity of cauliflower which allows it to use more intensely the nutrients of the soil and thus to be more productive.
Bag comprising 1.5g seeds
Performance:
Up to 16 feet
The stages of sowing:
Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth.
It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.