Description:

This variety gives beautiful carrots to the colorful flesh of excellent taste quality. The roots are long, cylindrical and well regular.
The carrot is deliciously grated in salad or sliced in soups.

Culinary tip:

The carrot is deliciously grated in salad or sliced in soups.

Soil tip:

For beautiful, well-formed carrots, sow them preferably in a fine soil without pebbles. The carrot likes sunny exposure.

Culture advice:

1. Sows: Sow in March-April if your garden is well exposed, if not from May to July, in lines 25 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one carrot every 5 cm.
3. Harvest: Harvest from July to mid-December.

Plants:

The carrot likes the proximity of the leek because they protect each other from pests including the fly.

Performance:

4x3 m

The stages of sowing: